Wingstop

3219 S John Young Pky, Kissimmee, FL 34746
American
Last inspected: Jan 9, 2026
78
Score
Low Risk

Across the available record, Wingstop has five inspections on file, the first dated 2023. The newest entry in the record is dated Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “3 live”, which has been cited two times.

Compared to the broader Kissimmee restaurant scene, this is about average. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
78
May 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Food stored on floor. Flour **Corrected On-Site**
08B-38-4
86
Jun 27, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ware wash area , next routine per Randy Hicks.
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and jackets hanging on the dry storage rack . **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Liquids from the boxes of chicken drained to the bottom of the ric.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
74
Jun 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in the kitchen
35A-02-6
Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets and purse hanging on the shelf with the single service items. **Corrected On-Site**
40-01-4
82
Dec 20, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jan 9, 2026. The public record contains five inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “3 live” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Kissimmee?

Wingstop most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.