Wok N Roll
Last inspected: Jan 20, 2026
64
Score
Wok N Roll has been inspected nine times since 2022. The most recent report on file is from Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Jacksonville facility scores 74, putting Wok N Roll on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used to line nonfood-contact shelves. Under food prep table
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make table **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table next to food
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler employee on cook line preparing foos with bracelet on wrist
13-07-4
Basic - Food stored on floor. Bag of ice stored on floor in walk in freezer . Employee properly stored **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple foods in walk in cooler **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in kitchen area
42-01-4
64
Aug 25, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored sitting on back kitchen hand wash sink. Moved by manager. **Repeat Violation**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board. On prep table in kitchen area
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers with grease build up
23-03-4
Basic - Reuse of single-service or single-use articles. Cut jug with handle used to scoop rice
25-32-4
Basic - Stored food not covered. Multiple foods in walk in cooler not covered
08B-12-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over walk in freezer area
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of sauce condiments. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Case of fry jug oil stored on floor under grill area.
08B-38-4
61
Jan 14, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handlers employees preparing food and no certified manager present. Manager arrived **Corrected On-Site**
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next o three compartment sink is blocked with pan and cutting board. Employee removed **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce bucket in walk in cooler . Employee removed
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing
14-42-4
67
Sep 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot at mop sink
29-34-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist on front line. Employee removed **Corrected On-Site**
13-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing single hood vent on cook line
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw prep shrimp thawing in standing water at 33F at three compartment sink area. Moved by manager. Raw prep chicken stored thawing on speed rack in kitchen at 32F. Moved by manager. **Corrected On-Site**
06-01-5
70
Jan 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored above reach in make table cooler. Moved by manager. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Case fry oil stored on floor on cook line. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on front line with water leaking at cold water faucet handle
29-11-4
82
Sep 22, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
3 critical violations. 4 major violations. 11 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee enter walk in cooler and grab raw shell eggs, went to cook line and crack egg with gloves on hands and then handle clean to go containers without washing hands. Reviewed with manager **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen prep chicken stored over frozen fries in walk in Freezer. Raw prep chicken stored over cooked pork in reach in cooler on cook line. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (75F - Cooling); noodles (77F - Cooling); cooked chicken (42F - Cold Holding); cooked pork, cooked chicken, cooked shrimp, noodles, raw chicken, raw shell eggs - ambient temperature (44-48F - Cold Holding), all stored in walk in cooler and employee going in and out of cooler leaving door open at times and was cleaning floor and some foods were left out on cook line to replenish for approximately 1 hour as per manager and brought back to cooler. No ambient thermometer. Inspector ambient thermometer reading at 47F. Manager closed door and adjusted thermostat and now reading at 41F. Operator place bags of ice on some foods in walk in cooler. Re-temp some foods at 39F. Walk in cooler temperature at 39F now. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Qiying Lin with no proof of manager certification
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored and back kitchen hand wash sink next to walk in cooler. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and some employees signed during inspection **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in food containers in walk in cooler
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on shelf next to food in back kitchen. Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table next to food and on to go containers under prep table. Employee removed
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Some employees preparing food with no hair restraint. Employees put on hat **Corrected On-Site**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on cook line
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep table next to walk in Freezer . Employee removed **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves with food debris build up **Repeat Violation**
22-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf above dry food bins next to back door. Employee removed **Corrected On-Site** **Repeat Violation**
42-03-5
Basic - Stored food not covered. Multiple bags of dry foods on shelf next to back door not covered. Employee covered **Repeat Violation**
08B-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.
05-09-4
25
Nov 8, 2022
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of prep beef stored over cooked chicken in make table reach in cooler on cook line. Moved by manager. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (68F - Cold Holding), stored on prep table on left side of make table across from cook line and place there recently from reach in cooler after preparing an order. Manager place back in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings General Tso's chicken on top of reach in cooler on left side of fryer not time marked. Manager time marked for 12:30pm. **Corrected On-Site**
03F-02-5
Basic - Cardboard box used as garbage container. Under hand wash sink next to cashier area
33-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at exterior walk in freezer in disrepair
36-03-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled on cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler with shelves soiled with black build up
22-16-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool stored sitting on top of cases of soda cans near cashier area by hand wash sink. Moved by manager. **Corrected On-Site**
42-03-5
Basic - Stored food not covered. Multiple foods uncovered in walk in cooler. Manager covered **Corrected On-Site** **Repeat Violation**
08B-12-5
45
Aug 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained
22-02-4
Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. On back prep table area across from ware washing area
21-04-4
Basic - Stored food not covered. Multiple foods stored in walk in cooler not covered. Manager covering foods during inspection **Corrective Action Taken**
08B-12-5
78
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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