Wok N Roll
Last inspected: Dec 10, 2025
50
Score
Wok N Roll appears in inspection records eight times, starting in 2022. On Dec 10, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
The most common issue across all inspections has been “equipment in poor repair”, showing up six times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area.
36-34-5
Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on 4 door cooler. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
36-73-4
Basic - Food stored on floor. Large buckets of sauce on floor **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
21-12-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs. **Corrected On-Site** **Repeat Violation**
10-01-5
50
Aug 5, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf over smoked pork in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Equipment in poor repair. Torn gasket in white freezer
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on Onion container.
14-38-4
Basic - Food stored on floor. Large bucket of sauce stored on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of white spoon touching Cut onions. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Several food items stored in the walk in cooler uncovered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Green wiping cloth bucket stored on floor near triple sink.
21-38-4
58
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked shrimp in the walk in cooler, raw pork stored over eggroll wrappers in white freezer **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Cooked noodles, manager wrote time marking **Corrected On-Site**
03F-02-5
Intermediate - Nonfood-grade basting brush/tool used in food. Flat head screw driver used to chisel frozen meats
14-14-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents and ceiling tiles in kitchen
36-34-5
Basic - Food stored on floor. Large bucket of sauces stored on floor in kitchen **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching chicken wings in container
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for 4 door cooler
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water at triple sink **Repeat Violation**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth stored on prep table when not in use
21-12-4
45
Oct 8, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork, raw chicken over cooked chicken. Manager properly stored food items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink faucet black hose connected to mop sink faucet
29-37-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before hose connection **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Food stored on floor. Sauces stored on floor in kitchen area **Repeat Violation**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few employee beverages on prep tables in kitchen area **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on double door reach in cooler **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris **Repeat Violation**
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching chicken and onions. Manager properly stored tongs **Corrected On-Site**
10-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at triple sink
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Large silver bin with a white powdery substance stored inside employee labeled container Flour **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Mar 19, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Oct 25, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has form but firm is not filled out/ completed
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Brown Bowl used to scoop meat in the walk in cooler **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent/ duct work is dusty coming from ceiling to cook line
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near cut broccoli, employee moved beverage **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler near triple sink **Repeat Violation**
14-11-5
Basic - Food stored on floor. 2 Sauce container stored on Walk in cooler floor **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of Tongs stored in cut onions, employee moved tongs **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Cooked Pork and chicken stored in the walk in cooler uncovered
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. 4 boxes of shrimp thawing at room temperature
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves in walk in cooler **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored directly on floor near triple sink
21-38-4
55
Apr 6, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed container from floor and then grabbed raw chicken, explained to him, he discarded raw wing and washed hands **Corrected On-Site**
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee touched raw wings then washed hands with gloves on for 7 seconds, explained to him and he washed hands again properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat on shelf above cooked chicken in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f tofu in upright cooler at 43f, employee iced it down and adjusted cooler down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork two days ago, 4 door cooler **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. With container in front, employee moved it **Corrected On-Site**
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drink cooler and wonton by front counter **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep table, placed it in solution **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Soy bucket with white powder, employe write salt on it **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. On soy
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he got hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket torn in upright glass door cooler **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Around water heater and mop sink
36-73-4
Basic - Food stored on floor. Soy bucket by rice warmer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen **Repeat Violation**
23-03-4
22
Nov 9, 2022
Routine - Food
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above sauces, employee rearranged reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f noodles on table, employee wrote time on, employee wrote them in procedure **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, employee diluted it to 100 ppm **Corrected On-Site**
41-27-4
High Priority - Container of medicine improperly stored. Above to go containers by rice warmer, employee rearranged **Corrected On-Site**
41-07-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee picked something that he dropped, discarded it and then washed hands for 7 seconds them moved foods in cooler, explained to him and he washed again for 20 sec total **Corrected On-Site**
12A-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gray cooked 2 days ago, employee wrote date on **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bags for food, front counter, employee rearranged **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table, employee rearranged **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Handling chicken wings, she got a hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket in upright glass cooler, cook line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. In between coolers by cook line
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for rice scoop, employee discarded it **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under soups and portable ac vents, base of faucets on wok **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in glass door cooler by cook line
22-16-4
Basic - Reuse of single-service or single-use articles. Jug made into scoop for rice, employee discarded it **Corrected On-Site**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By rice warmer, **Repeat Violation**
21-12-4
23
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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