Wok N Roll
Last inspected: Oct 23, 2025
61
Score
Wok N Roll has been inspected seven times since 2022. Inspectors last stopped by on Oct 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded three times.
By comparison, the average Jacksonville facility scores 74, putting Wok N Roll on the weaker side. Nothing in the record is alarming, but there's room to improve.
7
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer on metal speed rack three trays of raw beef covered with plastic wrap stored above plastic covered cream cheese wontons.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, uncovered to go container of raw scallops on top of pans of ready to eat vegetables. Operator moved raw scallops. Also, in walk-in cooler, large plastic tub of raw chicken stored on case of unwashed broccoli. **Corrective Action Taken**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knife stored in between prep table and flip top reach in cooler.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment stained/soiled with food debris. Also, hood filters above cook line have grease buildup. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. On shared dumpster out back of establishment, right lid open.
33-16-4
61
Apr 23, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. One can of bamboo shoot strips dented on top lip of can.
01B-01-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray jug of Ortho "Home Defense" on bottom shelf of table next to mop sink. Manager stated she only uses it out back of establishment for flies. **Repeat Violation** **Admin Complaint**
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on rack to right, raw beef in pan covered in plastic wrap on bottom tray of cart with multiple trays of raw chicken stored above it. Manager stated in the morning she pulls the raw beef from the top of the rack and puts on the bottom so she knows which one to put in the walk-in cooler to thaw.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to provide a procedure for clean up for vomiting and diarrheal. Printed out a copy of DBPR Form 5030-104 for manager. **Corrected On-Site**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
24-08-4
Basic - Equipment in poor repair. Reach in cooler on cook line gaskets are torn.
14-11-5
Basic - No copy of latest inspection report available. Manager unable to provide copy of last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing.
35B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to rice cooker on cook line. Manager removed. Also, employee water bottle on clean prep table. Manager moved water bottle. **Corrected On-Site**
12B-07-4
43
Jul 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
61
Dec 7, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Prescription medicine on prep table in kitchen. Bottle of Tylenol on shelf with food items on rack near rear of establishment. Items moved and stored correctly. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored on shelf below prep table in middle of kitchen stored next to clean equipment. Can moved and stored correctly. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toys and books on shelf in back dry storage area. Employee personal cell phones on prep table in middle of kitchen. Items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.
23-03-4
Basic - Open dumpster lid. Shared dumpster behind establishment. Lid closed. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green/White towel on top of two door cooler by front counter. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
55
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded shrimp, removed from original box and stored in open plastic bag with other open plastic bags of fries and onions rings in reach in freezer chests near front counter. Raw chicken stored over raw pork mixture on speed rack in walk in freezer, all items removed from original packaging, operator moved shrimp. Also raw beef stored over soy sauce in bottom section of reach in cooler on cook line, operator removed beef. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by front counter and hand wash station by roasting cabinet on cook line, hot water turned back on. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various bags of employee food stored with bags of peas and carrots and bags of raw pork mixture in walk in freezer.
08B-49-4
Basic - Reuse of single-service or single-use articles. Operator reusing boxes that contained raw chicken to stored their raw beef teriyaki in walk in freezer, inspector discussed with operator the importance of cooking the beef to a minimum of 165F.
25-32-4
70
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
50
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of edamame in walk in freezer.
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (71F - Cold Holding) in reach in cooler, per employee eggs have been consistently taken in and out of reach in cooler for no more then two hours.
03A-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they hold there cut cabbage on time for the same time every day but do not have any written procedures, procedures printed and filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom in lobby area, employee corrected during inspection **Corrected On-Site**
31B-04-4
64
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Oct 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Jacksonville?
Wok N Roll most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around two times per year on average.
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