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Wok on Wheels Jax

5960 Richard St, Jacksonville, FL 32216
Chinese
Last inspected: Jan 21, 2026
100
Score
Low Risk

Public records show eight inspections at Wok on Wheels Jax stretching back to 2022. The most recent report on file is from Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “shell eggs not stored at an ambient air temperature” is the recurring theme, flagged two times.

The city-wide average for Jacksonville sits at 74, putting Wok on Wheels Jax on the better side of that line. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw seafood, reach in cooler by warmer, cook rearranged **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f raw shelled eggs by cook line, explained time as public health control, cook placed them in cooler **Corrected On-Site**
03A-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only manager expired on 12-10-25 Chanthaphone Inthirath, she is taking test on the 15th **Warning**
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under hand sink, cleaner by cook
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler dusty and vents with old food build up
22-16-4
Basic - Equipment in poor repair. Gasket torn in upright cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor with old build up by fryer and upright freezer
36-73-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Opened windows, no screen
35B-14-4
Basic - Utensils in poor condition. Torn strainer for food on wok
14-12-4
47
Jul 17, 2025
Routine - Food
No violations found.
100
Mar 20, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked egg then grabbed container with tofu, explained to him and he washed hands **Corrected On-Site**
12A-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 50f shelled eggs on table, operator wrote time, explained time as public health control **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f noodles and 53f sprouts on table, explained time as public health control, operator wrote time, **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for rice scoop, operator discarded it **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucet on wok
23-03-4
Basic - Single-service articles improperly stored. To go containers in bag on floor, operator placed them on shelf **Corrected On-Site**
25-05-4
Basic - Equipment in poor repair. Gasket torn in prep cooler
14-11-5
47
Oct 25, 2023
Routine - Food
No violations found.
100
May 8, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water spigot located on back of food truck **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator advertising on food truck menu and online menu crab Rangoon but serves imitation crab. Provided technical assistance to operator to have crab change to krab instead. **Admin Complaint**
52-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table with excessive cut marks
14-09-4
67

Frequently Asked Questions

When was Wok on Wheels Jax last inspected?

The most recent health inspection at Wok on Wheels Jax on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Wok on Wheels Jax?

Across the inspection record, “shell eggs not stored at an ambient air temperature” has been cited two times, more than any other issue at Wok on Wheels Jax.

How does Wok on Wheels Jax compare to other restaurants in Jacksonville?

Wok on Wheels Jax most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Wok on Wheels Jax's inspection record improved over time?

Results have been roughly steady. Inspections at Wok on Wheels Jax have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wok on Wheels Jax means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wok on Wheels Jax inspected?

Based on the inspection history on file, Wok on Wheels Jax is inspected around two times per year on average.

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