World Cafe

6582 International Dr., Orlando, FL 32819
Café / Breakfast
Last inspected: Oct 9, 2025
52
Score
High Risk

Public records show five inspections at World Cafe stretching back to 2023. The most recent visit was on Oct 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.

Looking across the full record, “water treatment device has not been inspected” is the recurring theme, flagged three times.

World Cafe's latest score of 52 falls below the Orlando average of 79. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over commercially processed hashbrowns in under counter part of sandwich top cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing yellow toxic substance not labeled. Under hand sink in kitchen **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink **Repeat Violation**
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. Hallway
51-11-4
Basic - Light not functioning Above double door reach in cooler **Repeat Violation**
36-62-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By three comp sink
36-64-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop wringer by mop sink **Corrected On-Site**
42-01-4
52
Mar 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned cut pork over sauces in double door reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink in kitchen **Corrected On-Site**
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink **Repeat Violation**
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish area
36-34-5
Basic - Food stored on floor. Walk in freezer
08B-38-4
Basic - Light not functioning. Above double door reach in cooler
36-62-4
61
Sep 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By three comp sink **Repeat Violation**
29-28-4
Intermediate - Spray bottle containing green toxic substance not labeled in back hallway
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By eggs station 80F **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen sausage patties at room temperature under the grill **Repeat Violation**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Ice buildup in walk-in freezer under the condenser
14-69-4
67
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
58
Feb 16, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flat sitting out by grill, operator placed on reach in cooler for temperature recovery. **Corrective Action Taken**
03A-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Repeat Violation**
22-02-4
Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance above three compartment sink
36-34-5
Basic - Ice buildup in walk-in freezer under the condenser
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pot on oven heavily soiled.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured on front line **Corrected On-Site**
51-11-4
64

Frequently Asked Questions

When was World Cafe last inspected?

The most recent health inspection at World Cafe on file is from Oct 9, 2025. The public record contains five inspections in total.

What is the most common violation at World Cafe?

Across the inspection record, “water treatment device has not been inspected” has been cited three times, more than any other issue at World Cafe.

How does World Cafe compare to other restaurants in Orlando?

World Cafe most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has World Cafe's inspection record improved over time?

No. Recent inspections at World Cafe have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at World Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is World Cafe inspected?

Based on the inspection history on file, World Cafe is inspected around two times per year on average.