World of Beer

5105 J Turner Butler Blvd, Jacksonville, FL 32216

Bar / Pub

Last inspected: May 14, 2025

Score

Medium Risk

The health department has logged six inspections at World of Beer, the earliest from 2022. On May 14, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

“Insect control device installed over food preparation area” accounts for the largest share of issues, appearing two times across the record.

World of Beer's latest score of 70 falls below the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in standing water solution in mop bucket

42-01-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

13-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table. Employee removed **Corrected On-Site**

12B-07-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above dish machine and in kitchen with dust build up

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor with black build up in walk in cooler, walk in freezer and under cook line cooking equipment

36-73-4

Basic - Insect control device installed over food preparation area. Insect device stored on wall above shelf with stored napkins near wait station area

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gasket soiled. Hood filters with grease build up

23-03-4

Feb 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hot and Cold Water Available; Adequate Pressure

FL-25

Jun 21, 2024

Food-Licensing Inspection

No violations found.

100

Apr 24, 2023

Complaint Partial

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects under dish washer machine at ware washing area **Warning**

35A-02-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar nozzle with black build up inside **Warning**

22-20-5

Feb 3, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Ware washing hand wash sink with pan stored inside. Moved by manager. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in commercially vacuum package thawed in reach in cooler on front line

06-09-1

Basic - Drain cover(s) missing. Under bar sink dump sink

29-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored above prep table on front line. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Case of soda box bib stored on floor in kitchen. Moved by manager. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Insect control device installed over food preparation area. Bug zapper over prep table next to back door on left side of wall

35B-02-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler

05-09-4

Oct 18, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was World of Beer last inspected?

The most recent health inspection at World of Beer on file is from May 14, 2025. The public record contains six inspections in total.

What is the most common violation at World of Beer?

Across the inspection record, “insect control device installed over food preparation area” has been cited two times, more than any other issue at World of Beer.

How does World of Beer compare to other restaurants in Jacksonville?

World of Beer most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has World of Beer's inspection record improved over time?

Results have been roughly steady. Inspections at World of Beer have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at World of Beer means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is World of Beer inspected?

Based on the inspection history on file, World of Beer is inspected around two times per year on average.

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