World Tennis Club
Last inspected: Dec 22, 2025
64
Score
Going back to 2023, World Tennis Club has seven inspections in the public record. The most recent report on file is from Dec 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the reach in cooler across from the cook line. dairy based butter (71F - Cold Holding). Operator stated butter has been out of temperature for 3 hours. Discussed with operator the importance of time-temperature control for safety foods and time as a public health control form. Provided operator with time as a public health control form.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, observed containers containing of cooked chili with beans. Operator stated food was prepared three days ago.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In the bar area, observed a spray bottle with no label. Operator stated it was sanitizer. **Repeat Violation**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. The hand washing sink next to the three compartment sink is missing a handwashing sign.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the storage area. **Repeat Violation**
22-20-5
64
Apr 4, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender has no proof of training.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers hamburgers cooked to order with no consumer advisory. Printed advisory for operator, Operator hung consumer advisory form **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles near Three compartment sink operator labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham not date marked after being opened over 24 hours
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no employee reporting agreement forms. Printed forms for operator, operator and employee began reading, signing and dating forms. This is a repeat violation from 11-15-24 **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance. Operator cleaned area. This is a repeat violation from 11-15-24**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. This is a repeat violation from 11-15-24.Reach in cooler gasket has accumulated debris. **Repeat Violation**
23-03-4
52
Nov 15, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
52
Apr 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Feb 1, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
1 critical violation. 9 major violations. 1 minor violation.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area observed raw shell eggs being stored over tortillas. Operator rearranged products **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen **Warning**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed turkey breast in reach in cooler not date marked. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Intermediate - Identity of food or food product misrepresented. Menu offers Prosciutto di Parma, operator is using a commercial prosciutto deli meat. Per operator, new menus are being printed this week. Will observe at follow up inspection in sixty days. **Warning**
52-01-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing made with raw unpasteurized eggs With no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator on consumer advisory requirements. **Warning**
02B-04-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand outs. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, Operator hung sign in prominent area. **Corrected On-Site** **Warning**
02B-02-5
Basic - Outer openings not protected with self-closing doors. In storage area **Warning**
35B-03-4
33
May 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was World Tennis Club last inspected?
The most recent health inspection at World Tennis Club on file is from Dec 22, 2025. The public record contains seven inspections in total.
What is the most common violation at World Tennis Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at World Tennis Club.
How does World Tennis Club compare to other restaurants in Naples?
World Tennis Club most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has World Tennis Club's inspection record improved over time?
Results have been roughly steady. Inspections at World Tennis Club have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at World Tennis Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is World Tennis Club inspected?
Based on the inspection history on file, World Tennis Club is inspected around three times per year on average.
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