Yakuza Sushi
Last inspected: Nov 17, 2025
50
Score
Inspectors have visited Yakuza Sushi seven times, with records going back to 2023. The most recent report on file is from Nov 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
By comparison, the average Kissimmee facility scores 78, putting Yakuza Sushi on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
50
Jan 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed case of plastic water bottles on floor. Operator moved. **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted by front counter.
25-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling by prep table has accumulation of dust. **Repeat Violation**
36-34-5
86
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
May 28, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
14-01-5
67
Apr 26, 2024
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
High Priority - Container of medicine improperly stored. Observed bottle of peptobismol over reach in cooler, operator moved it. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cream cheese in reach in cooler. Operator removed the cream cheese. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) for less than an hour, operator placed it in the reach in freezer to help bring the temperature down to at least 41F **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (88F - Hot Holding) for less than 2 hours. Reviewed and completed time as public health control for food safety with owner. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands. **Warning**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with a pan, employee removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container **Warning**
14-01-5
30
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
64
May 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting boards has cut marks and is no longer cleanable.
14-09-4
95
Frequently Asked Questions
When was Yakuza Sushi last inspected?
The most recent health inspection at Yakuza Sushi on file is from Nov 17, 2025. The public record contains seven inspections in total.
How does Yakuza Sushi compare to other restaurants in Kissimmee?
Yakuza Sushi most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Yakuza Sushi's inspection record improved over time?
Yes. Recent inspections at Yakuza Sushi have averaged around four violations per visit, down from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Yakuza Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yakuza Sushi inspected?
Based on the inspection history on file, Yakuza Sushi is inspected around three times per year on average.
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