Yeah Dumpling & Noodle
Last inspected: Jan 27, 2026
47
Score
Yeah Dumpling & Noodle, located at 2774 Sw 27 Ave in Miami, FL, had a high-risk inspection on January 27, 2026, with a score of 47. This inspection identified two critical, one major, and seven minor violations, including food stored on the floor and in-use utensils not stored properly. Across ten scored inspections, the facility has predominantly received high-risk ratings.
9
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers and freezers, raw chicken stored over raw pork and beef. Operator began to remove and reorganize items. **Corrective Action Taken** **Repeat Violation**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Operator began to prime. **Repeat Violation**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. **Repeat Violation**
16-37-1
Basic - Food not stored at least 6 inches off of the floor. Observed trays of bread not stire$ at least 6 six inches off ground. Operator began to placed empty tray on bottom to begin reorganizing,. **Corrective Action Taken**
08B-47-4
Basic - Food stored on floor. Observed at lobby storage area, plastic gallon of cooking oil stored on floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. **Repeat Violation**
10-01-5
Basic - Insect control device installed over food preparation area. Observed stored above prep table next to cook line.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen. **Repeat Violation**
22-08-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. **Repeat Violation**
25-18-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
25-27-4
47
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator replaced bucket new ppm 50. **Time Extended** **Corrected On-Site**
22-41-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection observed establishment using freezer to store bread only. **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection still observed no sign posted. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. **Warning** - From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
25-18-4
61
Sep 15, 2025
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed tray of raw breaded shrimp stored over carrots lettuce and cabbage at rear storage reach in cooler. **Warning**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steaks stored over raw pork filets at standing reach in cooler units. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tray of raw chicken stored over containers of garnish at reach in cooler. **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed none available for any employee. Establishment open 2 months. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for soft boiled jammy egg sando items on menu. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for any employee. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall. **Corrected On-Site** **Warning**
02B-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at cook line. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
31B-04-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room. **Warning**
25-18-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area. **Warning**
08B-63-4
Basic - Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. **Warning**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door. **Warning**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. **Warning**
22-20-5
19
Mar 10, 2025
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
15
Jan 3, 2025
Routine - Food
No violations found.
100
May 14, 2024
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen area.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter and kitchen area.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area.
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with grease build up.
36-34-5
67
Oct 23, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw fish located in the standing 2 door reach in freezer. **Repeat Violation** **Warning**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Repeat Violation** **Warning**
22-49-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures **Corrected On-Site** **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. **Corrected On-Site** **Warning**
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed for the oven door handle. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for the ceiling vents located above the prep table. **Warning**
36-34-5
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation of encrusted food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris, right prep unit . **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored at the front counter. **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine and ice machine. **Warning**
36-27-5
29
Jun 28, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed plant matter stored in shopping bags located in the standing reach in cooler.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above noodles located in the prep reach in cooler opposite cookline. **Corrected On-Site**
08A-20-5
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.
36-50-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Food stored on floor. Observed bucket containing soy sauce located on dry storage floor. **Corrected On-Site**
08B-38-4
55
Aug 8, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables inside the refrigerator. The operator removed the eggs. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed white Togo plastic bag using to stored vegetables inside the refrigerator.
14-31-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle using with flour. The operator removed the container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed food items stored on the floor in the back kitchen. **Repeat Violation**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed by the cook line, Reach in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
50
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