Yum Yum Chinese Restaurant
Last inspected: Feb 3, 2026
86
Score
Yum Yum Chinese Restaurant, located at 3104 Coral Way in Miami, Florida, underwent a low-risk inspection on February 3, 2026, with a score of 86. This inspection identified three minor violations, including a repeat issue with a gap in the exterior back door, a hole in the wall by the dishwasher, and soiled gaskets on reach-in coolers. Corrective action was taken for the soiled gaskets, and the restaurant has a historical pattern of mostly low-risk inspections.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. By the dishwasher.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most gaskets on the reach in coolers. **Corrective Action Taken**
23-03-4
86
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cook line: bean sprouts (47F - Cold Holding). As per operator, placed on the table 45 minutes before the inspection. Operator placed the bean sprouts into the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Walk in cooler: raw chicken stored above cut ham. **Corrected On-Site**
08A-08-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: stand up reach in cooler gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area **Repeat Violation**
36-27-5
58
Feb 7, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2025-02-07: Cutting boards soiled with food debris, mold-like substance or slime. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low. **Corrected On-Site** - From follow-up inspection 2025-02-07: Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low. **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation** - From follow-up inspection 2025-02-07: Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris underneath the equipment and in the walk in. - From follow-up inspection 2025-02-07: Floor soiled/has accumulation of debris underneath the equipment and in the walk in cooler. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-02-07: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Time Extended**
36-27-5
74
Jan 16, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics, Zi Ting Mei and Wei Ming Luo expired 12/04/24.
53A-03-7
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low. **Corrected On-Site**
24-26-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris underneath the equipment and in the walk in.
36-73-4
Basic - Food stored on floor inside the walk in cooler. Bag of carrots. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered inside the walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
36-27-5
61
Sep 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Cooking line and under dishwasher area. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on the walk in cooler floor. **Corrected On-Site**
08B-47-4
Basic - Stored food not covered inside the walk in cooler. Most containers. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
36-27-5
67
Apr 12, 2024
Routine - Food
2 critical violations. 1 major violation. 16 minor violations.
View 19 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook.
12A-28-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen raw food in contact with nonfood grade bags.
14-31-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to all kitchen door gasket.
23-03-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in room temperature kitchen area,
06-01-5
Basic - Utensils in poor condition. Most kitchen utensils.
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Floor soiled/has accumulation of debris. Cooking line and under dishwasher area.
36-73-4
30
Nov 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. by the walk in cooler. **Corrected On-Site**
31B-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
23-03-4
78
Mar 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed wit( the operator and provided the clean-up form for vomit/diarrhea. **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Walk in cooler: bag of carrots on the floor nearby the entrance to the cooler. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
82
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shelled eggs stored above broccoli and cabbage.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed by the wok cook line and the shelf nearby with grease and debris accumulation. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. By the three compartment sink (above and below).
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. By the prep and mop sink in the kitchen **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on shelves by wok station. Observed accumulation of grease on fryer baskets and fry basket handles.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Most reach in coolers inside the kitchen.
14-33-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans by the three compartment sink not inverted.
24-05-4
52
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