11/7 Enterprise
Last inspected: Feb 18, 2026
95
Score
11/7 ENTERPRISE, located at 3300 Marjan Drive in Atlanta, Georgia, had a low-risk inspection on February 18, 2026, with a score of 95. This inspection noted one minor violation concerning the cleanliness and design of food and nonfood-contact surfaces. Across three recorded inspections, 11/7 ENTERPRISE has maintained a history of mostly low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed in-use reach in cooler in SK-06 reading above 41F. CA: Equipment shall be maintained in a state of repair. PIC will put in a work order with Prep.
511-6-1.05(6)(a)
95
Nov 6, 2024
Routine
No violations found.
100
May 24, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw salmon stored below raw steak and raw beef on rolling card. Observed raw shelled eggs stored above various ready to eats foods on top shelf of walk in cooler storage shelf. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat foods. COS: raw salmon and raw shelled eggs relocated so that foods are stored according to code.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed foods not being used or cooling outside of temperature control device (rolling rack) and in walk in cooler cold-holding above 41F. See * in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: foods on rolling cart relocated to walk in cooler. Foods already in walk in cooler kept in walk in cooler to continue cooling.
511-6-1.04(6)(f)
74
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