Family Wings and Philly
Last inspected: Apr 15, 2026
41
Score
The most recent inspection for FAMILY WINGS AND PHILLY, located at 5224 Buford Hwy in Doraville, GA, was conducted on April 15, 2026. This inspection resulted in a high-risk score of 41, with violations noted in areas such as adequate handwashing facilities and food separation. A total of 2 critical, 3 major, and 6 minor violations were documented during this inspection.
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Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 15, 2026
Routine
2 critical violations. 3 major violations. 6 minor violations. 1 corrected on site.
41
Violations — Apr 15, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Upon arrival, observed no hand drying provision at hand sink located in the main kitchen.CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink blocked halfway from the by the prep table. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
511-6-1.06(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a personal, opened package of raw bacon stored directly above a container of cut cabbage in 2 door reach in cooler. Observed a container of raw beef stored above containers of sauces in prep top cooler. COS: Person in charge voluntarily discarded bacon. Person in charge reorganized items in prep top cooler based on minimum cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables be...
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up in the basin of the designated produce sink.CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a half-filled chemical spray bottle containing restricted use pesticide. PIC indicated they had used it prior to obtaining pest control and PIC lacks pest control license.CA: Advised PIC to remove chemical spray bottle from premises. (l) Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. -
511-6-1.07(6)(l)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler door is not intact and fell to the floor.CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used as liner for non-food contact surfaces that does not allow for easily cleaning and maintenance. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
511-6-1.05(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1st observation: A hole in the wall by the water heater. 2nd observation: Heavy accumulation of debris/grease behind equipment. 3rd observation: Broken tiles by the mop sink. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: observed several live roaches in the prep top cooler door and below stainless steel table. Observed a heavy accumulation of dead roaches throughout the facility.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed a large gap underneath door to the exterior. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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