404 Catering
Last inspected: Apr 2, 2026
78
Score
404 Catering, located at 3781 Presidential Pkwy Ste Fp301 in Atlanta, GA, had a low-risk inspection on April 2, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues related to a certified food protection manager, proper eating/drinking/tobacco use, and adequate equipment for temperature control during cooling. The facility has a history of mostly low-risk inspections across three scored visits.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Aug 1, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jan 16, 2025
Initial
No violations found.
100
Violations — Apr 2, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired Food Manager Certification. Given 30 days to obtain. EMAIL TO ASHLEY.CLARK1@DPH.GA.GOV
511-6-1.03(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed dunkin donut cup, pink vape and 2 cell phones on prep top counter next to cutting board with purple onions being actively cut. COS: ALL personal items were removed, purple onion was discarded and prep top was sanitized before placing back in use. Hands were washed before returning to work. C/A: 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed TCS food items (pasta salad) placed in walk in cooler with lids on tight to cool. COS: lids were removed to allow proper cooling. C/A: 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or...
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed a live roach and multiple dead roaches in main kitchen under 3 compartment sink. COS: live roach was killed and dead roaches were swept up by PIC. Hands were washed before returning to work. ADVISED TO EMAIL LAST 3 MONTHS OF PEST CONTROL TO ASHLEY.CLARK1@DPH.GA.GOV C/A: 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants