6Packsubs,Llc (Base)
Last inspected: Mar 11, 2026
100
Score
6PACKSUBS,LLC, located at 3300 Marjan Dr Ste 37 in Atlanta, GA, had a low-risk inspection on March 11, 2026, with a score of 100. No violations were recorded during this most recent inspection. Across three scored inspections on record, the facility has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
No violations found.
100
Mar 11, 2025
Routine
No violations found.
100
Mar 26, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
1-2B - certified food protection manager
Inspector notes: Observed expired Certified Food Safety Manager Certification. Corrective Action: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Inspector observed non expired certification during a previous inspection, however, the physical certification must be made available at the base at all times.
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no EPA approved disinfectant for vomit/fecal clean up procedures. Corrective action: An EPA approved disinfectant effective against Norovirus is required as part of the vomit/fecal clean up procedures along with coordinating test strips if applicable to type of disinfectant use.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no approved food contact surface sanitizer in base. Corrective action: A EPA approved food contact surface sanitizer must be in base at all times for cleaning all food contact surfaces with coordinating test strips.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed table top of 2-door reach in cooler, inside of produce prep sink and inside of 3-compartment sink unclean with food residue. Corrective action: thoroughly clean and sanitize sinks
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit. Corrective action: Keep base food service permit in base at all times
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep table heavily rusted. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Corrective Action: clean rust or replace table
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors unclean, sticky and sealant peeling exposing unsealed concrete below. Corrective action: All flooring shall be kept clean and free off debris. Flooring shall also be made of smooth, durable, and easily cleanable materials. Chipped/peeling floors shall be resealed
511-6-1.07(5)(a)
58
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