6Packsubs,Llc (Mobile)

Inspector notes: Observed 4 unopened containers of tofu and 1/2 of a head of cut cabbage cold-holding below 41F. Foods were not cooling or in preparation. COS: tofu and cabbage discarded. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below.

Inspector notes: Observed expired Certified Food Safety Manager Certification. Corrective Action: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. Inspector observed non expired certification during a previous inspection, however, the physical certification must be made available at the base at all times. (violation from the most recent base inspection) Observed non-expired CFSM certification

Inspector notes: Observed no EPA approved disinfectant for vomit/fecal clean up procedures. Corrective action: An EPA approved disinfectant effective against Norovirus is required as part of the vomit/fecal clean up procedures along with coordinating test strips if applicable to type of disinfectant use. (violation from most recent base inspection) Same violation occurred during mobile inspection: Did not observe an EPA list G registered disinfectant for vomit/fecal clean up procedures. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of cont...

Inspector notes: Observed no approved food contact surface sanitizer in base. Corrective action: A EPA approved food contact surface sanitizer must be in base at all times for cleaning all food contact surfaces with coordinating test strips. (Violation from the most recent base inspection) Observed approved food-contact surface sanitizer in mobile, but not in base. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Suggested portioning aside some of the food-contact surface sanitizer in mobile to used in the base.

Inspector notes: Observed table top of 2-door reach in cooler, inside of produce prep sink and inside of 3-compartment sink unclean with food residue. Corrective action: thoroughly clean and sanitize sinks (violation from the most recent base inspection)

Inspector notes: Observed no food service permit. Corrective action: Keep base food service permit in base at all times (violation from the most recent base inspection) Observed base permit in mobile unit, but not in base. Informed PIC that base permit shall be kept in base. COS: base permit relocated to base. Observed mobile food service permit hidden from public view behind inspection report. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: mobile food service permit posted in public view

Inspector notes: Observed box of single-use chopsticks and box of single-use togo boxes stored directly on floor. CA: single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. COS: boxes of single-use items relocated off floor.

Inspector notes: Observed prep table heavily rusted. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Corrective Action: clean rust or replace table (violation from most recent base inspection) Prep table still in base. Suggested to clean or remove.

Inspector notes: Observed leaks at pipes under hand sink and under sanitize compartment of the 3-compartment sink. CA: A plumbing system shall be repaired according to law; and maintained in good repair. Suggested to tighten pipe underneath hand sink. Suggested to reconnect and tighten pipe under 3-compartment sink. COS: pipes tightened and no longer leaking

Inspector notes: Observed floors unclean, sticky and sealant peeling exposing unsealed concrete below. Corrective action: All flooring shall be kept clean and free off debris. Flooring shall also be made of smooth, durable, and easily cleanable materials. Chipped/peeling floors shall be resealed (violation from most recent base inspection) Floors are still chipped/pealing. Suggested to reseal floors with sealant.