98 K Hamburger

Inspector notes: Observed ready-to-eat vegetables stored on the shelf directly below a shelf containing covered raw marinated chicken. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal fo...

Inspector notes: Observed no valid permit posted upon inspection. Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Discussed with PIC to pay permit fees by 12/15/25.

Inspector notes: Observed food employee handled customer with gloved hands, then without washing hands, she just changed gloves and touched the hamburger buns for making burgers. CA: Discussed with the person in charge that food employee should wash hands after engaging in other activities that contaminate the hands. COS: Food employee washed the hands and discarded the buns.

Inspector notes: Observed the handwashing sink in the front food service area has a glass of boba and a scrubber, the handwashing sink has dish soap and hand soap, the one handwashing sink in the main kitchen has a scrubber and a piece of raw chicken. Person in charge also admitted that they use handwashing sink for other purpose. CA: Discussed with the person in charge that a handwashing facility may not be used for purposes other than handwashing.

Inspector notes: Observed 8 bottles of mayonnaise in the reach in cooler were not labeled with common name of the original container. CA: Discussed with the person in charge that food storage containers should be identified with common name of food.