Antico Pizza Napoletana
Last inspected: Dec 18, 2025
90
Score
Antico Pizza Napoletana has only two inspections on file, a thin record to work from. The newest entry in the record is dated Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “food stored covered” has been the most frequent reason, cited two times.
Antico Pizza Napoletana scores about where you'd expect for a Atlanta restaurant. There isn't much in the file that would give a customer pause.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed all foods in the front food service uncovered at the pizza prep station (pepperoni, beef, tomatoes, garlic, pizza sauce, onions, tomatoes, mushrooms, artichoke, peppers, flour, basil); at the dough station (flour), and in the reach in unit (bufala); at both ends of the front counter (onions and basil). CA: Food stored must be covered to prevent the possibility of contamination COS All foods covered.
511-6-1.04(4)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed in the front food service area near the hot holding foods an open can energy drink, and near the pizza prep station and basil preparation 2 water bottles and a cup containing a liquid drink. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks all discarded.
511-6-1.03(5)(k)
90
Feb 8, 2024
Routine
1 critical violation. 6 major violations. 2 minor violations. 6 corrected on site.
View 9 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: OBSERVED COOKED ONIONS AND PIZZA SAUCE PIC STATED IS HELD ON TPHC WITHOUT PROPER TIME/DATE STAMPS C/A: WHEN HOLDING TCS FOODS ON TPHC, TCS FOODS SHALL BE PROPER TIME STAMPED WITH THE DATE/TIME THE FOOD IS TAKEN OUT OF REFRIGERATION AND/OR THE DISCARD TIME COS: FOOD DISCARDED
511-6-1.04(6)(i)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC NOT ABLE DEMONSTRATE KNOWLEDGE OF THE 5 SYMPTOMS AND 6 ILLNESSES THAT FOOD SERVICE EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH ONE OR MORE C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 SYMPTOMS AND 6 ILLNESSES THAT FOOD SERVICE EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH ONE OR MORE COS: EHS DISCUSSED THE RESPONSIBILITY THE PIC/CFSM HAS TO BE ABLE TO DEMONSTRATE KNOWLEDGE OF THE 5 REPORTABLE SYMPTOMS AND 6 REPORTABLE ILLNESSES TO ENSURE ILL EMPLOYEES ARE RESTRICTED AND/OR EXCLUDED APPROPRIATELY
511-6-1.03(1)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN AREA. OBSERVED MULTIPLE UTENSILS STORED CLEAN SOILED WITH FOOD DEBRIS IN DESSERT PREP AREA IN FRONT FOOD SERVICE AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH FACILITY HAS UNTIL FEBRUARY 9, 2024 TO DEEP CLEAN AND SANITIZE BULK ICE MACHINE AND PROVIDE EHS WITH PROOF OF CLEANING AND SANITIZING
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: NO HAND DRYING PROVISIONS OBSERVED AT HAND SINK IN BAR AREA OR DESSERT PREP AREA C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY AT ALL TIMES COS: PAPER TOWELS PROVIDED
511-6-1.07(3)(b)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF RESPONSIBILITY TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICE AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, Pf or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. COS: EHS DISCUSSED THIS RESPONSIBILITY TO THE PIC
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC NOT ABLE TO VERIFY THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO ILLNESSES/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO ILLNESSES/SYMPTOMS TRANSMISSIBLE VIA FOOD EHS GAVE PIC EMPLOYEE HEALTH AGREEMENT TO MAKE COPIES AND HAVE ALL FOOD SERVICE EMPLOYEES READ AND SIGN THE DOCUMENT IN ACKNOWLEDGEMENT OF THEIR RESPONSIBILITIES. PIC WILL PROVIDE PROOF TO EHS BY 2/12/2024
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED HAND SINK IN FRONT FOOD SERVICE BY PIZZA OVEN NOT REACHING A MINIMUM TEMPERATURE OF 100F C/A: ALL HAND SINKS SHALL REACH A MINIMUM TEMPERATURE OF 100F TO FOLLOW THE PROPER HAND WASHING PROCEDURE COS: PIC TURNED VALVES UNDERNEATH SINK AND HAND SINK REACHED 100F, HOWEVER, PIC STATED THE APPROPRIATE TEMPERATURE IS NOT ABLE TO BE MAINTAINED. EHS WILL FOLLOW UP WITH FACILITY BY 2/12/2024 TO VERIFY NECESSARY PROCEDURES HAVE BEEN TAKEN TO ACHIEVE A PERMANENT FIX
511-6-1.06(2)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: OBSERVED OPEN SPRITE BOTTLE STORED ON PREP TOP COUNTER WHERE BROCCOLI WAS BEING PREPPED IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL DRINK OUT OF A DISPOSABLE CUP WITH A LID AND STRAW AND THE CUP SHALL BE STORED COMPLETELY SEPARATE FROM FOOD STORAGE/PREP AREAS COS: BOTTLE DISCARDED
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED 7 CONTAINERS OF TOPPINGS/SPICES STORED UNCOVERED AND UNPROTECTED AT SELF-SERVICE WATER STATION IN DINING AREA. OBSERVED TOPPINGS STORED UNCOVERED AND UNPROTECTED ON PIZZA COUNTER IN FRONT FOOD SERVICE AREA C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: LIDS PLACED ON TOPPINGS/SPICES
511-6-1.04(4)(c)
43
Frequently Asked Questions
When was Antico Pizza Napoletana last inspected?
The most recent health inspection at Antico Pizza Napoletana on file is from Dec 18, 2025. The public record contains two inspections in total.
What is the most common violation at Antico Pizza Napoletana?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Antico Pizza Napoletana.
How does Antico Pizza Napoletana compare to other restaurants in Atlanta?
Antico Pizza Napoletana most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has Antico Pizza Napoletana's inspection record improved over time?
Yes. Recent inspections at Antico Pizza Napoletana have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Antico Pizza Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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