Antonella 121 Llc (Dba) Niko's Diner

800 Forrest St Nw Unit K25, Atlanta, GA 30318
American
License: Food Service
Last inspected: Feb 19, 2026
95
Score
Low Risk

Niko's Diner, located at 800 Forrest St Nw Unit K25 in Atlanta, GA, underwent a low-risk food service inspection on February 19, 2026. The inspection resulted in a score of 95 with one minor violation noted for in-use utensils. Across four recorded inspections, Niko's Diner has consistently maintained a low-risk rating.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed bowl stored in rice container used for dispensing. Corrected on site - PIC removed the bowl and stored it outside of the rice container. )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipmen...
511-6-1.04(4)(k)
95
Aug 14, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed soil residue and food debris on can opener blade. Corrected on site - Can opener removed and placed in the 3-compartment sink. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
90
Nov 19, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw shrimp stored directly above RTE foods (lettuce) Segregation CA: PIC immediately rearranged foods to avoid cross contamination.
511-6-1.04(4)(c)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed uncovered food in steam well Food stored covered CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on many of the RIC/RIF gaskets Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
78
Jan 9, 2024
Followup
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility did not have test strips for 3 compartment sink code:Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA: Advised PIC to purchase test strips.
511-6-1.05(3)(h)
90