Arby's #1820
Last inspected: Nov 21, 2025
82
Score
Arby's #1820 has been inspected four times since 2024. Inspectors last stopped by on Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around three violations each.
“Physical facilities installed, maintained, and clean” comes up most often, recorded four times in the inspection record.
Among Mcdonough restaurants, the typical score is 79; Arby's #1820 is comfortably above that bar. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 21, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed ice accumulation on floor behind shelving unit in walk-in cooler. Please clean area. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water damage ceiling tiles in dining area and hole in wall in the dry storage area behind water heater. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed drink lids and cups stored with interior exposed at drive-thru window. PIC inverted items.511-6-1.05(10)(g)(1)&(3) - Kitchenware and Tableware, Single-service/-use items properly handled to protect food-/lip-contact surfaces (C) (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.
511-6-1.05(10)(g)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Handwashing sink at drive-thru window was observed in need of recaulking to wall. Manager began the process of fixing the sink. Also observed walk-in cooler door in need of self closure.511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
511-6-1.05(6)(a)
82
Jun 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: 6-1A. Observed TCS / Time/Temperature Control for safety food being cold held at a temperature above 41 degrees Fahrenheit. Lamb observed in the reach in preparation cooler was observed at 46 degrees f. Manager discarded 15 ounces of lamb.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor grout in bad repair in the drive thru area. PIC will have the floor regrouted by 7/3/25 to prevent build up.
511-6-1.07(5)(a)
82
Dec 6, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water in women's restroom lacking pressure and when turned off mop sink faucet spraying water.
511-6-1.06(1)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling tiles in the kitchen prep area with dust accumulation and ceiling tiles in the dining area with water damage.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed door located at the back of the facility with a gap at the bottom. All outer openings must be tightly fitting to prevent the entry of pests.
511-6-1.07(2)(m)
82
Jun 11, 2024
Routine
5 minor violations.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired permit posted.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris build-up on the back of drink machines in the dining area and drive thru. Also observed mold-like accumulation behind ice machine of front service drink machine. White substance was observed on the exterior of the drink nozzle.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with water damage in dining area, and ceiling tiles in disrepair in dry storage area.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vent in prep area with rust build-up and displaced vent in women's restroom.
511-6-1.07(2)(j)
18 - insects, rodents, and animals not present
Inspector notes: Observed electric fly trap located above ovens. Pest control devices should not be located above food preparation areas.
511-6-1.07(2)(k)
78
Frequently Asked Questions
When was Arby's #1820 last inspected?
The most recent health inspection at Arby's #1820 on file is from Nov 21, 2025. The public record contains four inspections in total.
What is the most common violation at Arby's #1820?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Arby's #1820.
How does Arby's #1820 compare to other restaurants in Mcdonough?
Arby's #1820 most recently scored 82 out of 100, which is higher than the Mcdonough average of 79.
Has Arby's #1820's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #1820 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's #1820 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants