Bar Haus West

2057 Main St Nw, Atlanta, GA 30318

Bar / Pub

License: Food Service

Last inspected: Feb 27, 2026

Score

Low Risk

Bar Haus West appears in inspection records four times, starting in 2025. On Feb 27, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

The pattern that stands out is “utensils, equipment and linens”, which has been cited two times.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Followup

1 minor violation.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed single service and single use articles stored on the floor. Also, observed pressure cooker stored on the floor. CA: Advised PIC to store ensure equipment and utensils are stored 6" off the floor.

511-6-1.05(10)(e)

Feb 24, 2026

Routine

1 critical violation. 4 minor violations. 1 corrected on site.

View 5 violations

4-1A - food separated and protected

Inspector notes: Observed chicken balls and beef patties over shrimp, all received raw/thawed, in the main kitchen RIF. Observed raw chicken over lamb and beef in the RIC. Also, observed chicken, received raw/thawed, over cheese, in the RIF. CA: Advised PIC to ensure all RIC and RIF have the correct ordering of raw food items.

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: Observed multiple containers of sauces without labels.

511-6-1.04(7)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed multiple bottles of liquor on the floor of the bar area. Observed multiple boxes of potatoes on the floor of the dry storage area.

511-6-1.04(4)(q)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most current inspection report not posted within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Advised PIC to post the most recent inspection report within the regulated display parameters.

511-6-1.02(1)(d)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed reusable plastic water bottles on the food prep areas, cutting board and counter, of the main kitchen.

511-6-1.03(5)(k)

Jun 5, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected

Inspector notes: Observed chicken stored above ground beef and next to lamb chops in reach in cooler. Observed lamp chops stored behind raw vegetables in under-grill cooler. Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or...

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed serving bowls and plates stacked with the food contact surface facing up without any kind of coverage or shelf as protection. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. PIC inverted items.

511-6-1.05(10)(e)

Apr 4, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Bar Haus West last inspected?

The most recent health inspection at Bar Haus West on file is from Feb 27, 2026. The public record contains four inspections in total.

What is the most common violation at Bar Haus West?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Bar Haus West.

How does Bar Haus West compare to other restaurants in Atlanta?

Bar Haus West most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Bar Haus West's inspection record improved over time?

Yes. Recent inspections at Bar Haus West have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bar Haus West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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