Baymont Inn and Suites/Garner Hotel
Last inspected: Sep 3, 2025
67
Score
The Baymont Inn and Suites/Garner Hotel, located at 629 NW Frontage Road in Augusta, GA, underwent a food service inspection on September 3, 2025. This inspection resulted in a moderate risk classification with one critical, two major, and one minor violation noted. Historical data indicates a pattern of mostly medium-risk inspections over six recorded events.
6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Followup
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Aug 11, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
May 16, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Nov 7, 2024
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Jul 2, 2024
Followup
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 11, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 1 corrected on site.
58
Violations — Sep 3, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: CFSM/PIC must actively manage temperature/time control of TCS foods.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Provide soap and single use towels at handwash sink. (Paper towels provided, dishwashing soap was available in kitchen; resupply dispenser).
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sausages on counter (thawing; some fully frozen, others at room temperature). Yogurt being transferred from display to main cooler left on cart during transfer, put in cooler during inspection.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Store all food and supplies 6" from floor on approved shelves.
511-6-1.05(4)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants