Bellini Osteria Toscana
Last inspected: Feb 4, 2026
67
Score
Bellini Osteria Toscana, located at 70 W Crossville in Roswell, GA, had a moderate risk inspection on February 4, 2026. This inspection resulted in one critical violation, one major violation, and three minor violations. The restaurant has a history of mostly low-risk inspections across three scored visits.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Sep 18, 2024
Routine
No violations found.
100
Mar 14, 2024
Initial
No violations found.
100
Violations — Feb 4, 2026 Inspection
9-2 - compliance with variance, specialized process and haccp plan
Inspector notes: Observed facility ROP meats, and fish without HACCP, multiple stored in WIF. Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria. 1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. 2. Except as specified under subsection 6(l) of this rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under DPH Rule 511-5-14-.02(8)(a) through (g)mpti...
511-6-1.04(6)(k)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple expired cartons of half/half expired. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded
511-6-1.04(8)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat thawing in sink. safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water C/A: COS: PIC turned water on
511-6-1.04(6)(c)
11D - thermometers provided and accurate
Inspector notes: Observed multiple RIC units without thermometers inside. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. C/A Place thermometers in all refrigeration units.
511-6-1.05(2)(x)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwash poster at handwash sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. C/A: Place handwash signs at all handwash sink.
511-6-1.07(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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