Bench Warmers Sports Grill
Last inspected: Jan 6, 2026
55
Score
Bench Warmers Sports Grill, located at 2775 Clairmont Rd in Atlanta, GA, underwent a moderate-risk inspection on January 6, 2026. This inspection resulted in three critical, one major, and one minor violation. Previous inspections for this food service establishment have also primarily fallen into the moderate-risk category.
4
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine
3 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
55
Apr 22, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Feb 14, 2024
Followup
3 minor violations. 1 corrected on site.
86
Jan 25, 2024
Routine
1 critical violation. 6 major violations. 5 minor violations. 8 corrected on site.
37
Violations — Jan 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer coming through dish machine after multiple attempts. PIC stated that a part for the machine is on order CA: A chlorine solution shall have a concentration between 50-99ppm PIC sanitizing dishes in sanitizer compartment of 3-compartment sink after they run in dish machine until part arrives and repair is made. Correct by 1/20/26, send proof of machine repair to inspector.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple cold-held, TCS food items (see temperature log) held above 41F in prep-top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded all TCS foods, placed replacements and other items on ice within cooler. No TCS foods should be held in prep-top cooler until repair. Repair person was confirmed on their way. Send proof of repair to inspector by 1/9/26
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot-held soups and sauces holding below 135F. See temperature log. Foods had been held for less than 1 hour according to PIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at or 135°F (57°C) or above. COS: PIC reheated foods on grill
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked vegetables, chili and sauce in walk-in cooler date marked as prepared more than 7 days ago (oldest labeled as 12/24). CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: PIC discarded out of date foods
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed foods stored under catch buckets for dripping water from condenser in walk-in cooler. CA: Food may not be stored under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed Correction: Repair condenser unit and install protective shelves and covering to prevent contact between drips and food Correct by 1/20/26, send proof of correction to inspector.
511-6-1.04(4)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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