Big Island Tropical Kitchen

Inspector notes: Observed during the course of this inspection that the facility had a large bottle of cleaner stored inside the handwashing sink in the main kitchen. COS: Bottle was removed. CA: Glynn Eh instructs management to ensure that handwashing sinks are only used for the sole purpose of washing hands and that they are kept accessible at all times.

Inspector notes: Observed during the course of this inspection that two separate cooling units were holding TCS food items at temps above 41 deg f. COS: Out of temp TCS food items were discarded. CA: Glynn EH instructs management to monitor the temps of food in serving equipment to ensure that TCS foods are staying cold held at temps of 41 deg f or below.

Inspector notes: Observed during the course of this inspection that the facility had multiple non food contact surfaces such as the outside of seasoning containers, the tops of lids of foods in storage, shelving in the main kitchen walk in cooler that displayed old food, dirt/debris, and other buildup on them. CA: Glynn Eh instructs management to ensure that all non food contact surfaces are properly cleaned often enough to ensure that they are kept free from accumulations and buildup.

Inspector notes: Observed during the course of this inspection that the facility had walls in the walk in cooler as well as the main kitchen that displayed old food and dirt/debris buildup on them. CA: Glynn EH instructs management to ensure that the walls of the physical facility are being cleaned often enough to keep them clean.