Your Pie
Last inspected: Apr 14, 2026
37
Score
Your Pie, located at 495 Canal Rd Ste 3 in Brunswick, GA, underwent a high-risk food service inspection on April 14, 2026. This inspection identified four critical and eight minor violations, including issues with food separation and protection, as well as the cleaning and sanitization of food-contact surfaces. Previous inspections for this facility have predominantly fallen into the medium-risk category.
4
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 14, 2026
Routine
4 critical violations. 8 minor violations. 2 corrected on site.
37
Apr 14, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Nov 13, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jun 24, 2025
Initial
No violations found.
100
Violations — Apr 14, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed food handler contaminate gloves by touching his face with gloved hands and continuing to handle food. CA: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: food handler removed gloves and washed hands.
511-6-1.04(4)(n)
4-1A - food separated and protected
Inspector notes: Observed raw eggs stored directly next to RTE pasta. CA: Raw animal food shall always be stored separated from ready to eat foods. TCS foods shall be stored according to its internal cooking temperature. COS- food separated.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing dishes in 3 compartment sink without properly sanitizing dishes. Quat sanitizer water solution in 3 compartment sink was 0PPM at the time of inspection. CA: All dishes shall be washed rinsed and sanitized in 3 compartment sink with sanitizer concentration at the correct level. COS: Education provided, and quat sanitizer water solution remade to 200PPM. PIC instructed employee to rewash dishes.
511-6-1.05(6)(o)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods cold holding above 41F. See * on inspection report. CA: All TCS foods shall cold hold at 41F or below. COS-food voluntarily discarded.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed household RAID at the time of inspection in the main kitchen.
511-6-1.07(6)(l)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed area over hot holding equipment with an accumulation of dust and debris with the floor fan pointing right towards it. You can see the accumulation of dust and debris moving from the air flow of the fan. CA: All food shall be protected. COS: PIC instructed employee to clean area.
511-6-1.04(4)(z)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed several pans stacked wet. CA: All dishes shall air dry completely before stacking. COS- PIC unstacked dishes.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed wooded shelves in bar area. CA: All food and nonfood contact surface shall be smooth, durable and easily cleanable.
511-6-1.05(2)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed hats and bookbags stored directly on cooking equipment.
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed food handler chewing gum/ candy while handling food. CA: employees shall have a designated area to eat separated from food preparation. COS- employee discard food item.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed 6 live roaches at the time of inspection.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door open at the time of inspection. Observed gap on side on door near bathroom.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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