Toucan's Ale House
Last inspected: Apr 13, 2026
64
Score
Toucan's Ale House, located at 2450 Perry Lane Rd in Brunswick, GA, underwent a moderate-risk inspection on April 13, 2026. The inspection identified two critical violations, one major violation, and one minor violation. These violations included issues with handwashing, food condition, and time as a public health control.
5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Oct 16, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Apr 9, 2025
Routine
3 critical violations. 2 minor violations. 5 corrected on site.
58
Oct 31, 2024
Routine
3 major violations. 3 minor violations. 4 corrected on site.
64
May 2, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Apr 13, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed multiple employees don gloves without first washing hands. Gloves were donned without washing after using phone and changing tasks. COS: I instructed staff to wash hands between changing tasks and before donning gloves. CA: Employees shall wash hands when tasks are changed, phone use, breaks, including before donning gloves to initiate a task that involves working with food.
511-6-1.03(5)(c)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed 2 food cans for use in the kitchen with severe denting at the time of this inspection. COS: PIC discarded dented cans. CA: Ensure that dented cans are separated from in use/for service areas when dented and prevented from being used.
511-6-1.04(3)(e)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed facility using time as a public health control for their breading station with no SOP, no logs, no time stamping at the time of this inspection. Facility staff stated they start is at 11 and change it at 4pm. I explained that this would be incorrect for proper TPHC as TPHC would only be allowed for 4 hours, not 5. COS: PIC discarded breading flour and washes, replaced TCS food products, and time stamped to discard after 4 hours. CA: Ensure staff follows proper TPHC protocols. Example provided to management.
511-6-1.04(6)(i)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed facility with build up and drips on the vent hood system, underside of pass thru lines, dust on the front service prep area, rust on knife holder, dust and debris on AC ventilation, and build up in cooler racks at the time of this inspection. CA: Increase cleaning frequency to prevent build up and potential contamination.
511-6-1.04(4)(z)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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