Bojangles #808

Inspector notes: Observed TCS food (tomatoes) on the prep top cooler not being maintained at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the tomatoes.

Inspector notes: Observed cleaning supplies inside of handwashing sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. PIC removed items from handwashing sink.

Inspector notes: Observed single service items (plates and sweet tea containers) being stored on the ground. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 6 inches (15 centimeters) above the floor. PIC removed items from the ground.

Inspector notes: Observed employee's cell phone on top of prep area near drive-thru window. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed cell phone from area.

Inspector notes: Observed scoop handle being stored in direct contact with flour in WIC. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food. PIC removed handle from in contact with food item.

Inspector notes: Observed TCS food (tomatoes) on the prep top cooler not being maintained at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the tomatoes.

Inspector notes: Observed no vomiting/fecal clean-up procedure for the facility. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of the procedure.

Inspector notes: Observed the drink nozzles not clean to touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have the nozzles cleaned.

Inspector notes: Observed employee not wearing hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provide a hair restraint for the employee.

Inspector notes: Observed coleslaw in reach in cooler at the front counter not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/ temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have cooler serviced and will place coleslaw in walk in cooler to rapidly cool.

Inspector notes: Observed drink nozzles not clean to touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean and sanitize drink nozzles.

Inspector notes: Observed employees not wearing hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hair restraints for employees.