Crazy Buffet
Last inspected: Oct 10, 2025
86
Score
Crazy Buffet, located at 244 Cordele Rd Ste 113 in Albany, GA, had a low-risk inspection on October 10, 2025, with a score of 86. This inspection noted one major and one minor violation, including issues with food storage covering and proper date marking. Previous inspections for Crazy Buffet have predominantly been high-risk.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Oct 2, 2025
Routine
3 critical violations. 2 major violations. 3 minor violations. 7 corrected on site.
45
Mar 31, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
47
Feb 19, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Oct 10, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed chicken in RIC stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food item.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed facility without proper datemarking on food items (chicken, shrimp, beef, and egg rolls) inside of reach in cooler. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will provide proper datemarking for food items.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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