Boqueria Bar De Tapas Restaurante
Last inspected: Dec 4, 2025
90
Score
BOQUERIA BAR DE TAPAS RESTAURANTE, located at 1221 Peachtree St Ne Ste 110 in Atlanta, GA, underwent a low-risk inspection on December 4, 2025. This inspection identified two minor violations related to personal cleanliness and the proper storage of in-use utensils. The restaurant has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed one of the employees clothes and bags were stocks next to food in the bar. I advised the PIC to remove them and keep them in the designated employees area and he did.
511-6-1.03(5)(i)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed that several scoops were stored in the food with their handles touching the food. I advised the PIC not to let the handles of the scoop touch the food.
511-6-1.04(4)(k)
90
Feb 6, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following TCS items >41F in RIC at cook line: tuna 45F, shrimp 44F, beef 44F, Chorizo 44F Cold Holding: CA: Items were immediately placed on ice.
511-6-1.04(6)(f)
4-2A - food stored covered
Inspector notes: Observed uncovered bread at cook line Food stored covered CA: iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed several employees with beards preparing food at cook line. Hair restraints CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
78
Dec 9, 2024
Initial
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed left hood lights not working in main kitchen Lighting Intensity, adequate in food prep, storage & service areas CA: At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
511-6-1.07(3)(f)
95
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