Buffalo Wild Wings Go
Last inspected: Oct 3, 2025
86
Score
At 5267 Buford Hwy Ste 3 in Atlanta, GA, Buffalo Wild Wings Go underwent a food service inspection on October 3, 2025, which was categorized as low risk. This inspection identified one major and one minor violation, specifically concerning adequate handwashing facilities and the cleanliness of nonfood-contact surfaces. Across three recorded inspections, the establishment has maintained a pattern of low-risk outcomes.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Upon arrival, observed no paper towels in the paper towel dispenser of the hand sink.COS: manager replaced paper towel roll. CAEach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris at the bottom of the prep top cooler and reach in coooler. CA Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
86
Jan 29, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Unable to verify employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided employee health reporting agreement.
511-6-1.03(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed two boxes of food stored directly on the floor in the walk in freezer. Observed an opened box containing bags of diced chicken stored directly on the floor. CA: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
86
Jun 10, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold holding above 41F. CA: TCS food shall be maintained at 41F or lower. COS: PIC voluntarily discarded all foods in prep top cooler. The pre top cooler had an electrical issue(breaker was off.) PIC turned on breakers to restore power to prep top cooler.
511-6-1.04(6)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water in the hand sink of the bathroom. CA: All sinks should be supplied with hot/cold water. Advised to repair immediately. PIC contacted maintenance//plumber to repair.
511-6-1.06(1)(g)
78
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