Burger King #4939

Inspector notes: Observed sinks in men's and women's restrooms unable to maintain at least 85F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet

Inspector notes: Observed lid of box of whole tomatoes covered with water that was leaking from the walk in cooler fans. CA: Food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: No active leak observed day of inspection, PIC place plastic pans on top of boxes to protect foods from potential leaks. Discussed with PIC that if leak comes back to have walk in cooler serviced so that there are no leaks and store foods in a way so they are protected from splashing and other potential contamination.

Inspector notes: The food service permit was not posted in public view upon arrival of inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: PIC posted the food service permit in public view

Inspector notes: Observed non-food and food-contact portions of the fryer and hot well directly to the right of the fryer unclean with excess grease and food debris. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC a cleaning schedule to prevent excess build-up of grease and food debris.

Inspector notes: Observed in use 3-compartment sink sanitizer reading below manufacturer's levels of recommendation. COS: PIC remade solution to 400ppm quat. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less...

Inspector notes: Observed packaged burger buns and 1 open and 1 closed box of croissants exposed to splashing from leaking CO2 carbonator. COS: PIC relocated all foods away from being splashed on. CA: food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.