Burger King
Last inspected: Feb 24, 2026
95
Score
Burger King, located at 3195 Donald Lee Hollowell Pkwy in Atlanta, GA, had its most recent food service inspection on February 24, 2026. This inspection resulted in a low-risk classification with a score of 95 and one minor violation noted. Historical data shows that this establishment has maintained a mostly low-risk inspection pattern over three recorded inspections.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered bacon, cheese, lettuce, tomatoes, onions, mushrooms, and pickles under TPHC in the main kitchen.
511-6-1.04(4)(c)
95
Jul 22, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes soaking in sanitizing solution which registered below 200ppm. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. PIC added more sanitizer to the water.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed large buildup of debris on and around microwave. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. PIC will have this location cleaned.
511-6-1.05(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy accumulation of food debris and grease on sides of equipment and other surfaces across facility. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have these locations cleaned.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed large amounts of grease buildup on interior of vent hood and running down the wall below the vent hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. PIC will have vent hood serviced or replaced.
511-6-1.05(3)(d)
78
Feb 8, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulated food debris on sides of counters and cooking equipment. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have these locations cleaned.
511-6-1.05(7)(d)
95
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