Carlyles Main Station

1500 Southland Cir Ste M, Atlanta, GA 30318
American
License: Food Service
Last inspected: Jan 23, 2026
82
Score
Low Risk

The inspection history at Carlyles Main Station is still short, with only two visits logged. The most recent report on file is from Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Hot and cold water available” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 90, which Carlyles Main Station's 82 doesn't quite reach. The record reflects steady performance over time.

2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine
2 major violations.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several ready to eat TCS food items unlabeled. CA all onsite made foods must be date marked and labeled. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed sink unable to produce hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. CA ensure water supply is maintenanced to ensure hot water is available.
511-6-1.06(1)(g)
82
Apr 3, 2025
Routine
1 major violation.
View 1 violation
16A - hot and cold water available; adequate pressure
Inspector notes: Observed sink unable to produce hot water. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf PIC will repair water.
511-6-1.06(1)(g)
90

Frequently Asked Questions

When was Carlyles Main Station last inspected?

The most recent health inspection at Carlyles Main Station on file is from Jan 23, 2026. The public record contains two inspections in total.

What is the most common violation at Carlyles Main Station?

Across the inspection record, “hot and cold water available” has been cited two times, more than any other issue at Carlyles Main Station.

How does Carlyles Main Station compare to other restaurants in Atlanta?

Carlyles Main Station most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Carlyles Main Station's inspection record improved over time?

Results have been roughly steady. Inspections at Carlyles Main Station have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carlyles Main Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.