Chicken Salad Chick
Last inspected: Aug 13, 2025
74
Score
Chicken Salad Chick, located at 188 Molly Ln in Woodstock, GA, underwent a moderate-risk inspection on August 13, 2025. This inspection resulted in one critical and three minor violations, including issues with time as a public health control, posted notices, and the cleanliness of food-contact surfaces. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Jan 21, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
61
Jul 30, 2024
Routine
1 critical violation. 1 corrected on site.
86
May 10, 2024
Initial
1 minor violation.
95
Violations — Aug 13, 2025 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed incorrect time documentation on lettuce utilizing time as a public health control (TPHC). Time on lettuce was 1:54pm-5:54pm but when temped at 1:47pm lettuce was 70°F indicating initial temperature did not begin at 41°F as required OR time documentation label was printed when Health Authority arrived. Per the Rule, the initial temperature of cold TCS food items such as pre-cut/pre-prepped lettuce must begin at 41°F, time documentation must be placed on product once removed from temperature control, product must be discarded after 4 hours, and a written procedure must be onsite. COS by discarding.
511-6-1.04(6)(i)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent inspection report not posted in public view. Frame containing report was lying face down on shelf behind counter. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted in accordance with Rule as described above. Report may not be posted behind counter as customers should be able to read from at least 1 foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed significant ice build-up at bottom of walk-in freezer door. A weathering strip is needed as noted on previous inspection. Must address.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed significant ice build-up along reach-in portion of prep top unit. Ice is melting and accumulating on cooler floor. Must fix.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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