China Garden
Last inspected: Jul 7, 2025
61
Score
China Garden, located at 106 Mall Rd in Dublin, GA, underwent a moderate risk inspection on 2025-07-07. The inspection report noted two critical and two major violations, including issues with adequate handwashing facilities and proper cold holding temperatures. This most recent inspection aligns with the facility's historical pattern of medium-risk assessments across three scored inspections.
3
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jul 7, 2025
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Sep 5, 2024
Routine
2 critical violations. 2 major violations. 4 corrected on site.
61
Jan 22, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Jul 7, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee washing their hands in the meat/prep sink, not the handsink. Food employees shall clean their hands in a handwashing sink; COS: Employee went to wash their hands in the handwashing sink.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No paper towels at handwashing sink by back door; CA: All handwashing sinks shall have hand drying provisions available; COS: Added paper towels during inspection.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Tcs food cold holding in walk in cooler (chicken 46 deg, bag of cheese 44 deg f, noodles 45 deg f). TCS food cold holding on buffet (apple salad 51 deg f and lettuce 49 deg f). Noodles and lettuce cold holding in the prep top coolers near cooking station at 46 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Lettuce and apple salad discarded during inspection. Other food was put into walk in freezer to cool down.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Raw chicken and chicken that was prepped this morning at 10:30 am was not below or at 41 deg f at 2:30pm. The raw chicken was at 44 deg f and the other chicken was at 43 deg f; CA: Food prepped at room/ambient temperature has 4 hrs to get to 41 deg f or below; COS: Discarded during inspection.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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