China Panda

4919 Flat Shoals Parkway, Suite 206, Decatur, GA 30034
Chinese
License: Food Service
Last inspected: Oct 9, 2025
74
Score
Medium Risk

CHINA PANDA, located at 4919 Flat Shoals Parkway, Suite 206 in Decatur, GA, had a low-risk inspection on October 9, 2025, with a score of 82. This inspection identified one critical and one minor violation related to handwashing and personal cleanliness. The facility's inspection history shows a pattern of mostly low-risk scores over nine recorded inspections.

9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 9, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Oct 9, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 7, 2025
Followup
2 minor violations. 1 corrected on site.
90
Mar 20, 2025
Routine
5 critical violations. 1 major violation. 2 minor violations. 1 corrected on site.
39
Mar 18, 2025
Routine
No violations found.
100
Nov 20, 2024
Routine
2 minor violations. 1 corrected on site.
90
May 8, 2024
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Mar 22, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
55
Jan 18, 2024
Routine
No violations found.
100
Violations — Oct 9, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed raw chick scraps inside produce sink. COS. Sink was cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed containers without handles being used as scoops in bulk food storage containers. COS PIC removed containers and replaced with handled scoops.
511-6-1.04(4)(k)
4-2A - food stored covered
Inspector notes: Observed pans with cooked pasta noodles, cooked chicken, cooked shrimp inside base cooler of prep top. CA. All foods must be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelves lined with cardboard in cooking area by fryers. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC advised to removed cardboard lining.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed steam hood above cooking equipment with heavy buildup of grease. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)