China Panda Restaurant
Last inspected: Feb 11, 2026
61
Score
China Panda Restaurant, located at 303 Venture Dr in Brunswick, GA, underwent a moderate-risk inspection on February 11, 2026. This inspection identified two critical violations, one major violation, and two minor violations. The restaurant has a history of mostly low-risk inspections across six scored visits.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Aug 19, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
58
Feb 26, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Oct 15, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 7, 2024
Followup
1 major violation. 3 minor violations. 2 corrected on site.
78
May 3, 2024
Initial
2 critical violations. 2 corrected on site.
74
Violations — Feb 11, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken products being stored over vegetable products at the time of this inspection. COS: PIC moved chicken products to the bottom of the shelving. CA: Ensure food products are stacked with the top being ready to eat foods then fish, then beef and pork, then chicken being at the the bottom.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed multiple food items being stored uncovered at the time of this inspection. COS: PIC covered food items. CA: Ensure all food items are stored covered to prevent contamination.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed facility storing won tons/ crab rangoon at room temperature at the time of this inspection. COS: Won Tons were discarded. CA: Ensure all TCS products are stored at 41F or below, and/or 135F or above at all times.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items stored in facility without prep dates at the time of this inspection. COS: PIC began placing proper dates on food items or discarding items with unknown prep dates. CA: Ensure that the food items that are opened/prepped over 24 hours are labeled with a 7 day date label.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed crab rangoon and won tons being stored in repurposed carboard chicken shipping box. CA: Ensure that food storage boxes are clean, sanitized, and food grade approved.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants