Clayton State University Dining Hall (Aladdin Food Service)
Last inspected: Nov 20, 2025
74
Score
Clayton State University Dining Hall, located at 2000 Clayton State Blvd in Morrow, GA, had a moderate risk inspection on November 20, 2025, with a score of 74. The inspection noted one critical violation related to food-contact surfaces, one major violation concerning proper cold holding temperatures, and one minor violation regarding cleanable food and nonfood-contact surfaces. This inspection follows a historical pattern of mostly low-risk evaluations for the facility.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Apr 24, 2025
Routine
3 minor violations. 1 corrected on site.
86
Sep 20, 2024
Followup
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 21, 2024
Routine
3 critical violations. 3 major violations. 2 minor violations. 5 corrected on site.
43
Feb 9, 2024
Routine
1 critical violation.
86
Violations — Nov 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple dish machine & chemical dish machines not meeting temperatures using hot water 160F, observed 145F on both. Advised to repair, advised must use 3-Compartment Sink to wash, rinse, and sanitize all dishes until units are fixed. CA: high temp dish washes shall measure minimum 160F.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cut melon held at front service ice bath measuring above 41F. Advised to encase pans in ice. Advised to use steel metal pans PIC encased items in ice and temperatures. Also observed TCS food items in main kitchen walk in cooler measuring above 41F. COS: PIC moved items to different cooler. CA: All TCS food items shall be cold held at 41F or below.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler in main kitchen not in good repair. Also observed dish machines in need of repair. CA: all equipment shall be kept in good repair.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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