Coldstone Creamery
Last inspected: Feb 2, 2026
58
Score
COLDSTONE CREAMERY, located at 1255 Johnson Ferry Rd Ste 320 in Marietta, GA, underwent a food service inspection on February 2, 2026. This inspection resulted in a moderate risk score of 58, with two critical, two major, and one minor violation noted. Previous inspections for this frozen dessert establishment have also primarily fallen into the medium-risk category.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation. 5 corrected on site.
58
Aug 9, 2024
Routine
4 major violations. 1 minor violation. 2 corrected on site.
64
Mar 28, 2024
Initial
No violations found.
100
Violations — Feb 2, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handle phone then proceed to engage in food preparation. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contaminati...
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee chewing gum while preparing food items. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Gum discarded.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap available at front food service hand sink. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap COS: Soap provided.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at hand sink in front food service. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of milk dated 1/17 in undercounter reach in cooler of front food service. Observed containers of cookie dough dated 1/30 in undercounter reach in cooler of front food service. COS: Items discarded
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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