D 92 Korean BBQ

1080 Baxter St, Athens, GA 30606

Korean

License: Food Service

Last inspected: Oct 22, 2025

Score

Low Risk

Going back to 2024, D 92 Korean BBQ has five inspections in the public record. On Oct 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “in-use utensils”, showing up two times.

The city-wide average is 88, putting D 92 Korean BBQ squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine

3 minor violations.

View 3 violations

14A - in-use utensils: properly stored

Inspector notes: Scoop in rice (rice warmer) stored with handle touching product.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Clear bins with cracked corners used to store food. Remove from use and replace.

511-6-1.05(6)(q)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee phones stored on shelf over small make table and on prep table surface.

511-6-1.07(5)(j)

Apr 16, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Quaternary sanitizer concentration too high in wet cloth buckets at server station and spray bottle of sanitizer. CA: Sanitizer concentration must be maintained at manufacturer recommended levels (150-400 ppm). Dilute to proper concentration.

511-6-1.07(6)(e)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: No soap supplied at front kitchen hand sink. CA: All hand sinks must always be stocked with soap. Soap restocked.

511-6-1.07(3)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink in Gatorade bottle on prep top of cooler. Corrective action (CA): Employee drinks in kitchen must be in a single-use cup with a lid and straw, stored below and separate from all food prep and storage areas. Relocated drink.

511-6-1.03(5)(k)

Nov 25, 2024

Followup

4 minor violations.

View 4 violations

12C - wiping cloths: properly used and stored

Inspector notes: Wet cloth stored on work table between uses, not in sanitizer solution between uses as required. Wet cloth bucket stored on floor next to prep sink, not off of floor as required.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Inspection report not posted in public view.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Ice buildup under fan in walk-in freezer.

511-6-1.05(6)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple live roaches on left side of kitchen.

511-6-1.07(5)(k)

Oct 31, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.

View 7 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken wings stored above raw beef on shelves in walk-in cooler (WIC). Observed unwashed produce stored above ready-to-eat (RTE) foods on shelf in WIC. Corrective action (CA): Food stored in WIC must follow proper storage order with unwashed produce stored below RTE and raw chicken stored below raw beef. Items rearranged.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed high levels of Quat sanitizer in bucket behind bar. CA: Sanitizer must be maintained at proper concentration. Observed canister of household pest control stored next to handwash sink in front service area. CA: Household pest control is not approved for use in food service establishment.

511-6-1.07(6)(e)

4-2A - food stored covered

Inspector notes: Observed stored shelf to right of WIC have opened, uncovered bag of wheat flour. Observed storage shelf in office have opened, uncovered bag of wheat noodles. CA: All foods must be covered unless actively cooling.

511-6-1.04(4)(c)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: No waste receptacle in employee restroom.

511-6-1.06(5)(g)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee areas not used causing employee items to be improperly stored.

511-6-1.07(5)(j)

18 - insects, rodents, and animals not present

Inspector notes: Back door propped open for extended period of time during inspection.

511-6-1.07(2)(m)

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple alive and dead roaches throughout kitchen.

511-6-1.07(5)(k)

Apr 11, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

14A - in-use utensils: properly stored

Inspector notes: Tongs stored in sprouts container in main make table with handle in container. Bowl used as scoop in bulk sugar container at bar.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Server hand sink and 3-compartment sink no longer sealed to wall.

511-6-1.05(4)(b)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Back door propped open for extended period of time during inspection. Door closed.

511-6-1.07(2)(m)

Frequently Asked Questions

When was D 92 Korean BBQ last inspected?

The most recent health inspection at D 92 Korean BBQ on file is from Oct 22, 2025. The public record contains five inspections in total.

What is the most common violation at D 92 Korean BBQ?

Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at D 92 Korean BBQ.

How does D 92 Korean BBQ compare to other restaurants in Athens?

D 92 Korean BBQ most recently scored 86 out of 100, which is about the same as the Athens average of 88.

Has D 92 Korean BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at D 92 Korean BBQ have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at D 92 Korean BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is D 92 Korean BBQ inspected?

Based on the inspection history on file, D 92 Korean BBQ is inspected around three times per year on average.

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