Dim Sum Heaven

Inspector notes: First observation: Food employee entered the main kitchen from the back exterior entrance and don one glove without washing hands. COS: Employee removed gloves and washed hands. Second observation: Food employee handled raw pork and placed into fryer, removed contaminated gloves, and don new gloves to handle clean equipment without washing hands. Discussed with food employee to wash hands. Corrective Action: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii)...

Inspector notes: Observed three uncovered containers of raw, frozen seafood stored directly above a container cooked noodles(container covered with plastic) in prep top cooler. COS: Food employee relocated containers of raw,frozen seafood and container of cooked noodles. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be s...