Dolly's Home Cooking
Last inspected: Sep 18, 2025
70
Score
Dolly's Home Cooking, located at 4971 Austell Rd Ste 300 in Austell, Georgia, underwent a food service inspection on September 18, 2025. This inspection resulted in a moderate risk score of 70, with two critical and one minor violation noted. Previous inspections for Dolly's Home Cooking have also predominantly fallen into the medium-risk category.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 18, 2025
Followup
2 critical violations. 1 minor violation. 2 corrected on site.
70
Aug 21, 2025
Routine
1 critical violation. 6 minor violations. 3 corrected on site.
64
Oct 25, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jun 21, 2024
Routine
2 major violations. 5 minor violations. 3 corrected on site.
64
Violations — Sep 18, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed several fresh broccoli chunks and green bell peppers discolored with large amounts of mold-like growths stored on shelving in WIC in main kitchen. C/A: Food shall be safe, unadulterated, and honestly presented. COS: Food discarded.
511-6-1.04(1)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: 1. Observed house made coleslaw date marked with prep date of 9/10/25 stored in prep top cooler in main kitchen. 2. Observed cooked sweet potatoes dated marked with prep date of 8/28/25 and cooked cabbage with prep date of 9/6/25 stored in WIC in main kitchen. C/A: Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: All food discarded.
511-6-1.04(6)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed large amounts of accumulated ice along floors, shelving, and fan grates of WIF in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. *Facility has 30-days to remove ice accumulations from unit; provide photo of corrections to EHS via email by 10/18/2025 to avoid an disciplinary actions*
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants