Dorethalicious
Last inspected: Feb 26, 2026
55
Score
Dorethalicious, located at 1626 E Broad Ave in Albany, GA, had a moderate risk inspection on February 26, 2026, with a score of 55. This inspection identified two critical, two major, and two minor violations, including issues with a certified food protection manager, food separation, and hot holding temperatures. Historical data indicates a pattern of mostly high-risk inspections across four scored evaluations for this American cuisine establishment.
4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
2 critical violations. 2 major violations. 2 minor violations. 1 corrected on site.
55
Jul 1, 2025
Followup
1 major violation. 3 minor violations. 3 corrected on site.
78
Jun 26, 2025
Routine
2 critical violations. 5 major violations. 4 minor violations. 6 corrected on site.
37
Apr 23, 2024
Routine
1 critical violation. 4 major violations. 2 minor violations. 4 corrected on site.
52
Violations — Feb 26, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed facility with expired Certified Food Safety Manager Certification (02/25/2026) CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will obtain CFSM within 30 days.
511-6-1.03(3)(a)
4-1A - food separated and protected
Inspector notes: Observed TCS food products not separated by cooking temperature (raw chicken stored on top of pork) in reach in cooler. PIC will have TCS food products stored by cooking temperature.
511-6-1.04(4)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items such as fried chicken, hamburger steak, rice, ribs, and green beans) on steam table being maintained at a temperature below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC used the fryer to reheat the porkchops to 212 degrees Fahrenheit. PIC discarded food items.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed food items in reach in cooler without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will provide datemarks for food items.
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fume hood with an accumulation of dust and grease. CA:Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak at handwashing sink. CA: All physical facilities shall be maintained in good repair. PIC will have leak repaired.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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