Dunkin Donuts
Last inspected: Jan 6, 2026
55
Score
The Dunkin Donuts located at 2181 Us Hwy 441 S in Dublin, GA, underwent a moderate risk inspection on January 6, 2026. This inspection identified two critical and three major violations. Previous inspections for this facility have predominantly been low-risk.
6
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
2 critical violations. 3 major violations. 5 corrected on site.
55
Jul 29, 2025
Followup
1 minor violation. 1 corrected on site.
95
Jul 8, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations. 6 corrected on site.
52
Jan 28, 2025
Routine
2 major violations. 2 corrected on site.
82
Jul 30, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Feb 8, 2024
Routine
2 major violations. 4 minor violations. 5 corrected on site.
67
Violations — Jan 6, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Upon entering the facility, there was no one designated the person in charge. CA: There must be a person in charge on the premises of the food service establishment at all times. COS: Manager arrived during inspection, and became person in charge.
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Handwashing sink near ice machine missing paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels 2. A continuous towel system that supplies the user with a clean towel 3. A heated-air hand drying device 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Added during inspection.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Handwashing sink near ice machine missing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Added during inspection.
511-6-1.07(3)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: American cheese stored on counter top was temped at 49 deg f. CA: All tcs food shall be cold held at 41 deg f or below. COS: Discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Sausage hot holding in drawer at 115 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Discarded during inspection.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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