Dunkin
Last inspected: Mar 11, 2026
70
Score
Dunkin, located at 11286 Tara Blvd, Hampton, GA, underwent a food service inspection on March 11, 2026. This inspection resulted in a moderate risk score of 70, citing two critical violations related to handwashing and one minor violation concerning proper cooling methods. Previous inspections for this facility have also predominantly fallen into the medium-risk category.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Feb 13, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 7, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Violations — Mar 11, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee touch headset and then handle clean coffee filter paper without handwashing step in between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. After handling soiled equipment or utensils. COS: Had food employee discard coffee filter paper, cease, prep, and handwash.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
Inspector notes: Observed multiple food employees washing hands for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.
511-6-1.03(5)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed container of sliced american provolone prepped today cooling tightly covered in walk-in-cooler. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen covers of food items for proper cooling.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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