Dupre's Catering (Mobile Catering Only)
Last inspected: Jul 3, 2025
52
Score
Dupre's Catering, located at 3300 Marjan Dr Ste 21 in Atlanta, GA, underwent a high-risk inspection on July 3, 2025. This inspection identified four major and five minor violations, including issues related to a certified food protection manager, management knowledge and responsibilities, and the availability of adequate handwashing facilities. Previous inspections for this mobile catering service have generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jul 3, 2025
Routine
4 major violations. 5 minor violations. 3 corrected on site.
52
Nov 21, 2024
Routine
2 major violations. 4 minor violations.
67
Feb 5, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Jul 3, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed in base, CFSM certification expired 1/21/25. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. A new CFSM certification shall be submitted within 30 days.
511-6-1.03(3)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no proof of an employee health policy. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provision in the base. COS: paper towels supplied CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap readily available at hand sink on mobile. COS: soap supplied CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit in base or mobile. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed homemade wood cutting board stored on table in mobile. COS: wood cutting board removed from mobile. CA: 1. Except as specified in paragraphs 2, 3, and 4 of this subsection, wood and wood wicker may not be used as a food-contact surface. 2. Hard maple or an equivalently hard, close-grained wood may be used for cutting boards; cutting blocks; bakers' tables; and utensils such as rolling pins, doughnut dowels, salad bowls, toothpicks, and chopsticks. It may also be used for wooden paddles used in confectionery operations for pressure scraping kettles when manually preparing confections at a temperature of 230ºF (110ºC) or above. 3. Whole, uncut, raw fruits and vegetables, and nuts in the shell may be kept in the wood shipping containers in which they were received, until the fruit...
511-6-1.05(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed Turbo Air single-door reach in cooler unable to maintain 41F or below. Discussed not storing any TCS foods until it can maintain 41F or below. Send picture of thermometer to Carley.Phillips@dph.ga.gov once repairs are complete. CA: Equipment shall be maintained in a state of repair
511-6-1.05(6)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed small leaking fresh water pipe under the sinks on mobile unit. CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Both doors open during inspection without screens or air curtains. No screens or air curtains installed at service window. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. Discussed with PIC to install screens if doors and win...
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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