El Taco Veloz
Last inspected: Nov 13, 2025
86
Score
EL TACO VELOZ, located at 5084 Buford Hwy in Doraville, GA, underwent a low-risk inspection on November 13, 2025. The inspection noted one major and one minor violation related to food-contact surfaces and the cleanability of surfaces. Historical data indicates a pattern of mostly low-risk inspections for this facility.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Dec 19, 2024
Routine
3 major violations. 2 minor violations. 4 corrected on site.
67
Violations — Nov 13, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a ladle used to scoop refried beans stored on the prep table near the refried beans, with visible food debris remaining on the utensil. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC instructed food service employee to wash utensils. Discussed with PIC ways in which to properly store between use utensils properly.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler in main kitchen with an ambient temperature of 44 degrees Fahrenheit. Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Discussed with PIC that cold holding equipment must be capable of maintaining food temperatures at 41°F or below. Lower temperatures or have repaired or a service order by 11/20.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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