Five Guys Burgers and Fries

630 Crane Creek Dr, Augusta, GA 30907

American

License: Food Service

Last inspected: Jan 6, 2026

Score

Medium Risk

The health department has logged three inspections at Five Guys Burgers and Fries, the earliest from 2024. The newest entry in the record is dated Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly zero violations before.

“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Augusta restaurant, which scores around 90. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

2 critical violations. 2 minor violations.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed milk and yogurt in the kitchen reach in cooler at 50 F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Observed missing date marking on various food items (scrambled egg, fruits & dairy meat) in reach in cooler in the kitchen. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.

511-6-1.04(6)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cracks on kitchen door frame and cabinet doors not in good condition. All physical facilities shall be maintained in good repair. PIC has 30 days to replace or fix to be in good condition.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed kitchen light out. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning

511-6-1.07(3)(f)

Jun 27, 2025

Routine

No violations found.

100

Apr 15, 2024

Routine

1 critical violation.

View 1 violation

6-2 - proper date marking and disposition

Inspector notes: Observed missing date marking on waffle platter and oat/gritt in reach in cooler in the kitchen. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking.

511-6-1.04(6)(h)

Frequently Asked Questions

When was Five Guys Burgers and Fries last inspected?

The most recent health inspection at Five Guys Burgers and Fries on file is from Jan 6, 2026. The public record contains three inspections in total.

What is the most common violation at Five Guys Burgers and Fries?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Five Guys Burgers and Fries.

How does Five Guys Burgers and Fries compare to other restaurants in Augusta?

Five Guys Burgers and Fries most recently scored 67 out of 100, which is lower than the Augusta average of 90.

Has Five Guys Burgers and Fries' inspection record improved over time?

No. Recent inspections at Five Guys Burgers and Fries have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Five Guys Burgers and Fries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Five Guys Burgers and Fries inspected?

Based on the inspection history on file, Five Guys Burgers and Fries is inspected around two times per year on average.

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