Flippin Chicken the
Last inspected: Feb 9, 2026
78
Score
The Flippin Chicken The, located at 4674 Sandy Plains Rd in Roswell, GA, underwent a low-risk inspection on February 9, 2026, with a score of 78. This inspection identified two major violations concerning adequate handwashing facilities and proper cooling methods, along with one minor violation. Historically, Flippin Chicken The has maintained a record of mostly low-risk inspections.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Feb 12, 2025
Routine
No violations found.
100
Feb 20, 2024
Routine
1 minor violation.
95
Jan 22, 2024
Initial
No violations found.
100
Violations — Feb 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the employee restroom off the main kitchen. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: Soap container was refilled
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand sink in the employee bathroom adjacent to the main kitchen C/A ndividual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device COS: Paper towel was replaced
511-6-1.07(3)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 8 containers with baked beans that were heated earlier and portioned into plastic containers and stored in the WIC tightly covered with a lid. Observed a large plastic container with diced romaine lettuce that was prepped earlier and stored in the WIC covered tightly with a lid C/A ooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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